9
gifts for foodiesand culturati
FROM CANNED WINE AND TROUT (in aglio oil) TO A MALAYSIAN COOKBOOK
1.
Wild Rose Vinegar
by René Redzepi's NOMA PROJECTS
A rare seasonal treat, wild beach rose petals are foraged by hand and blended in incredibly high concentration to create a vinegar that is delicate, balanced, and floral.Wild Rose Vinegar is complimentary to many other flavors and works well in everything from a cocktail, to a main course, to dessert.
Spotted at Noma Projects
Made with longevity in mind and designed with inspiration from the industrial kitchen setting, the Arlo Espresso set draws on the rich heritage of Italian design.
2.
the arlo espresso
The set is made of high-grade stainless steel, ensuring durability and long-lasting use. The insulated walls keep your coffee at the perfect temperature, while the design adds a touch of industrial feeling to your coffee experience.
Spotted at Servive Projects
03.
PENANG: Recipes & Wanderings Around an Island in Malaysia
A cookbook as well as a cultural tour, Penang serves as your window to a unique culinary cosmos where spice-laden air meets the sea breeze and the hum of island life drums from markets to family kitchens. Chef André Chiang, culinary director of the Eastern & Oriental Express, along with chefs Malcolm Lee and Abby Lee, offer recipes for 23 quintessential Malaysian dishes—from tangy Assam Laksa to a sweet Three-layer Rice Pudding recipe by Kirthanna Naidu, and all the tasty bites in between. Vibrant photographs by Luo Yang and essays by Tash Aw, Anna Sulan Masing, and Kirthanaa Naidu guide readers across regional landmarks, from family-run nutmeg plantations to durian farms perched high on jungle-clad hills. Part invitation and part visual ode, this volume is a tribute to the island’s unforgettable mosaic of flavours.
Spotted at Apartamento
The Loiret organic cotton shopping bag is hand-printed using the ancient blockprint technique in Jaipur, India. Its soft fabric and size make it ideal for all your groceries.
5.
Corn Yuzu Hot Sauce
by René Redzepi's NOMA PROJECTS
A vibrant blend of roasted habanero, sweet corn, and yuzu, milled together into a bright and textured hot sauce. Dreamt up by the noma test kitchen to give everyday cooking a unique hit of heat. A staff favorite, which we use on everything from barbecued fish and vegetables to fried eggs and salads.
Spotted at Noma Projects
Kombucha is the new champagne!This Original has that fine bubbly, crisp vibe that’s perfect with oysters.
6.
Kombucha original 01
by Rish
Refined and complex, this is the most pure version of kombucha - Sencha Green Tea*, Organic Cane Sugar and the Scoby - symbiotic culture of bacteria and yeast.
Spotted at Rish
Banned from parking outside skyscrapers, food delivery riders in Shenzhen have come to rely on a group of self-employed, mostly middle-aged couriers to complete their orders.
The competitive world of ‘Last-Mile Runners' on Sixth Tone
07.
Djuce Core: Rosé Spritz.
by Djuce
With the Spritz Rosé you get bubbles and crispness, topped off with a lower alcohol level. Grapefruit, cherries, red apples? Sure, they are all there. But this wine is more about freshness and playfulness. It’s your party pal and reliable companion during those dreamlike summer nights. Drink wine, drink bubbles, drink rosé - but stay razor sharp.
Spotted at DJUCE
It's Nice That's US editor-at-large investigates why we’re overwhelmed with produce and what it says about our current cultural moment.
Read on It's Nice That
8.
Simple Coffee Green
by Natalia Criado
Experience the art of pouring with grace and elegance using this simple coffee container, a plated brass jug expertly crafted in italy using sheet turning techniques.The top features a stone handle, adding a touch of sophistication to your coffee drinking ritual
Spotted at Natalia Criado
