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Insider tips
on where the sexy, smart and fun hangout
"Le bar Joàn au marché Santa Caterina de Barcelone ouvert dès 7h30 c’est une adresse parfaite pour prendre le poul de la ville et un petit-déjeuner catalan."
Leave it to The Social Food founders Shirley Garrier et Mathieu Zouhairi to surprise you with the hottest food pop-ups in Paris, recipes and in-the-know travel tips.From an early breakfast at Bar Joàn in Barcelona, to the most secret (+ 100 year old!) tavern in Athens and NY cab drivers favorite, Punjabi Deli in the East Village.
Bar Joàn in the Santa Caterina de Barcelone market
Diporto Agoras in Athens
Napoli la liste
Punjabi Deli in the East Village in New York
"Hongkong café style delights at @bingsutt.paris, oysters gin tonic granite at La Table du chef at restaurant Dali @lemeuriceparis, or Beef boulette by @laosiam_paris at @siseng."
Alice Moireau is a model, cookbook author, and founder of Table, a playful yet high-end tableware and home goods brand. Check her insider digs in Paris and Brooklyn ("after 3 weeks of trying it all")!
"I picked my favorite restaurants in Brooklyn after 3 weeks of trying it all"
DJ and club manager Sun Gin and club owner Mino head out for a night on the town, dining at local culinary gems that dot the streets of Busan until long in the afterhours.
Mino and Sun Gin head Output, one of Busan’s biggest and most popular nightclubs that hosts DJs from all over the world. Entertaining international artists with delicious Korean food is a welcome part of their job description and this time VICE is along for the tour.
30 of the UK’s cosiest pubs according to the writers and editors of the Financial Times.
FT writers and editors pick their favourite spots for a pint by the fire