(From Marseille’s hottest chef, Valentin Raffali's guided tour of his vibrant hometown on Munchies, to Action Bronson trying the mortadella and crunchy, flavor-packed focaccia topped with fresh tomatoes and mozzarella at Bar Paradiso in Milan.)
TRAVELLING THE WORLD WHILE SIPPING ON YOUR LATTé
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HANGING OUT AT MILAN’S BEST-KEPT FOOD SECRET
Architectural Digest magazine joins interior designer Ross Cassidy in Paris’ largest flea market, Marché aux Puces de Paris Saint-Ouen, as he hunts for special pieces to fill his client’s home.
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A day with a barista in one of NYC's busiest coffee shops.
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The tiny Japanese cafe with the best coffee ever.
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Join Marseille’s hottest chef, Valentin Raffali—runner-up of Top Chef France—as he takes us on a guided tour of his vibrant hometown.
Valentin introduces us to his favorite restaurants and bars while exploring the diverse communities that make Marseille so unique. From lock-ins at fine-dining restaurants to eating off a scooter, Marseille offers a sense of chaos that truly complements its culinary treasures.
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NOT A HOTEL TOKYO is a one-of-a-kind villa directed by the multi-talented Japanese creative director NIGO.This unique property is seamlessly integrated into the cliffside, featuring a massive KAWS statue on the roof and offering breathtaking views of Tokyo Bay and iconic Mount Fuji on the horizon.
